Young Chef

Rotary believes it is important to encourage and develop creativity in young people and that includes creativity in the kitchen. Cooking amongst young people is a growing interest and a valuable life skill. Schools seem to agree and the Rotary Young Chef competition goes from strength to strength each year producing some superb quality cooking from young people aged 11 to 17.

Sponsored by Filippo Berio, contestants prepare and present a three course meal within a pre-set budget and time limit, which is judged by an expert panel.  This four stage national competition aims to encourage development of cookery skills.

Young people learn to: Cook a healthy meal; Develop food presentation skills; Consider food hygene issues; Develop organisational and planning skills and Develop ability to cope in a demanding situation.

The competition is open to all students in full time education between the ages of 11 – 17.

For more information follow this link to Rotary Young Chef.

Young Chef 2016

Two local heats take place at the Charlton School on Wednesday 13th January and at New College on Thursday 14th January.  The judges will be provided from the Buckatree Hall Hotel staff and from the Youth Services Committee.  The District 1210 semi-final takes place in February.